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Kitchen School merging with Edible Eastside

The future is promising for Kitchen School. In 2015, we plan to merge with our sister garden project and create another school in Digbeth. This school will consolidate all of our thinking about farm to...

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Sweet Potato and Date Brownies

It’s Healthy Eating Week, which has inspired Bethan, our newest member of the team, to try a slightly different bake.  A healthy chocolate brownie, perhaps not the most obvious choice! The past few...

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Jerk Chicken

With summer finally making itself known, it’s time to dust off those barbecues and start cooking al fresco. We’re lucky enough to have a fantastic earth oven at Edible Eastside, our Kitchen Garden, and...

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Pimms Jelly

Pimm’s jelly dessert (SERVES 10) Everyone loves jelly, reason enough to include it with our favourite recipes, but it also makes the perfect make ahead pudding.  Especially when it’s slightly...

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chefs and producers wanted

Kitchen School’s expansion plans begin. We are developing a new programme for the autumn and are seeking freelance chefs, food producers, cooks and restaurant partners for our classes and events. The...

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Mint and Chocolate Chip Ice Cream

Mint and Chocolate Chip Ice Cream A bit of a play on a recipe with this one.  A superfood dessert which tastes like a creamy ice cream, but is dairy free and packed full of highly nutritious...

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Quick home salted-cod canapé

One of our favourite recipes from the Stress Free Canapés class is this tasty and very quick fish bite.  Beautiful with a garnish of twisted radish, a sprinkle of black sesame seeds and some Nasturtium...

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A Supper with Celebrity Cook Sophie Grigson

A favourite of ours at Kitchen School are our Supper Clubs.  They bring together fantastic local chefs and cooks with the best seasonal ingredients, add the lovely Birmingham diners looking for a good...

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A Christmas Supper Club

Our final Supper Club for 2015 was a sumptuous seven course feast for our guests, celebrating the start of the Festive Season and the Christmas break for our Birmingham based Cookery School. Resident...

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Instant Banana Ice Cream

This is recipe for a quick fruit ice cream has been loved by everyone that has tried it on our Love Food Hate Waste cookery classes. We all must have had a surplus of bananas at one point in our...

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