Why Bengali dishes are simply the best!
It is not just because I’m a Bengali but writing about the food is making my mouth water! Bengali cookery is the best mainly because of the simplicity of flavours and the fresh smelling taste that will...
View ArticleKitchen Director part of Brum Creative show
New Photographic Exhibition – Midland Creatives by Smokeshow Images 8th - 18th May 2014 Stryx Gallery, Digbeth The Director of Kitchen School is part of a new and exciting exhibition coming to...
View ArticleBirmingham’s Masterchef comes to Kitchen
Kitchen Supper Club Friday 19th & Saturday 20th December 2014 7.30pm -10.30pm Tickets £80.00 includes 5 course taster menu and wines matched to each course We are really delighted to announce we...
View ArticleKitchen School merging with Edible Eastside
The future is promising for Kitchen School. In 2015, we plan to merge with our sister garden project and create another school in Digbeth. This school will consolidate all of our thinking about farm to...
View ArticleSweet Potato and Date Brownies
It’s Healthy Eating Week, which has inspired Bethan, our newest member of the team, to try a slightly different bake. A healthy chocolate brownie, perhaps not the most obvious choice! The past few...
View ArticleJerk Chicken
With summer finally making itself known, it’s time to dust off those barbecues and start cooking al fresco. We’re lucky enough to have a fantastic earth oven at Edible Eastside, our Kitchen Garden, and...
View ArticlePimms Jelly
Pimm’s jelly dessert (SERVES 10) Everyone loves jelly, reason enough to include it with our favourite recipes, but it also makes the perfect make ahead pudding. Especially when it’s slightly...
View Articlechefs and producers wanted
Kitchen School’s expansion plans begin. We are developing a new programme for the autumn and are seeking freelance chefs, food producers, cooks and restaurant partners for our classes and events. The...
View ArticleMint and Chocolate Chip Ice Cream
Mint and Chocolate Chip Ice Cream A bit of a play on a recipe with this one. A superfood dessert which tastes like a creamy ice cream, but is dairy free and packed full of highly nutritious...
View ArticleQuick home salted-cod canapé
One of our favourite recipes from the Stress Free Canapés class is this tasty and very quick fish bite. Beautiful with a garnish of twisted radish, a sprinkle of black sesame seeds and some Nasturtium...
View ArticleA Supper with Celebrity Cook Sophie Grigson
A favourite of ours at Kitchen School are our Supper Clubs. They bring together fantastic local chefs and cooks with the best seasonal ingredients, add the lovely Birmingham diners looking for a good...
View ArticleKitchen Director part of Brum Creative show
New Photographic Exhibition – Midland Creatives by Smokeshow Images 8th - 18th May 2014 Stryx Gallery, Digbeth The Director of Kitchen School is part of a new and exciting exhibition coming to...
View ArticleA Christmas Supper Club
Our final Supper Club for 2015 was a sumptuous seven course feast for our guests, celebrating the start of the Festive Season and the Christmas break for our Birmingham based Cookery School. Resident...
View ArticleInstant Banana Ice Cream
This is recipe for a quick fruit ice cream has been loved by everyone that has tried it on our Love Food Hate Waste cookery classes. We all must have had a surplus of bananas at one point in our...
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