Kitchen School’s expansion plans begin. We are developing a new programme for the autumn and are seeking freelance chefs, food producers, cooks and restaurant partners for our classes and events. The majority of our classes are evening and Saturdays, with a daytime class held occasionally. We also run a popular Friday night supper club series where we demonstrate a dish or process and dine together. We have two new programmes where we are seeking new recruits: 1. Artisan Series. In…
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