Our final Supper Club for 2015 was a sumptuous seven course feast for our guests, celebrating the start of the Festive Season and the Christmas break for our Birmingham based Cookery School. Resident Chef, Chris Hughes, designed a tempting menu for the diners to enjoy and one that really show cased his wonderful talent of creating delectable dishes. The evening started with guests being welcomed into our private dining room to enjoy the Chef’s cocktail, a “Christmas Gin Fizz’. A…
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